
Anago Tempura (Conger Eel Tempura)
穴子天ぷらCrispy battered saltwater eel, delicate and flaky.
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Crispy battered saltwater eel, delicate and flaky.
Prepared seafood atop vinegared rice, traditional Tokyo-style.
Raw mackerel slices coated in toasted sesame seeds.
Thin noodles in rich, milky pork bone broth.
Bird-shaped buttery pastry filled with smooth custard.
Silky-smooth, trembling white dairy dessert.
Premium soft-serve ice cream with rich butterfat content.
Grilled beef or pork offal with diverse textures.
Sweet, tender Japanese scallops with firm texture.
Salmon and vegetables in miso broth hot pot.
Lamb barbecue cooked on dome-shaped grill with vegetables.
Rice bowl topped with variety of fresh raw seafood.
Crispy puffed rice with nuts in hardened syrup.
Fried lotus root filled with spicy yellow mustard.
Sweet horsehair crab with flavorful innards and meat.
Thick wheat noodles with sweet fried tofu topping.