Safe to eat
Agemanju (Deep-fried Manju)
揚げまんじゅうDeep-fried sweet bun with bean paste filling.
Milk-Free Guide to Japan Local & Street Food
Find safe options, learn local phrases, and get practical tips for allergen-free dining.
Local Foods
12
Cities
3+
Filtered results are based on automated analysis of common food data. This is for general guidance only. Ingredient variations, preparation methods, cross-contamination risks, and data accuracy can differ significantly. Always verify all information directly with vendors before consumption, especially for allergies or strict dietary needs. See full disclaimers for filtered results.
Local Foods
Eat Hot & Fresh
Anago Tempura (Conger Eel Tempura)
穴子天ぷらCrispy battered saltwater eel, delicate and flaky.
Caution
Edomae Sushi
江戸前寿司 (Edomae-zushi)Prepared seafood atop vinegared rice, traditional Tokyo-style.
Caution
Goma Saba (Sesame Mackerel)
ごま鯖 (Goma Saba)Raw mackerel slices coated in toasted sesame seeds.
Eat Hot & Fresh
Hakata Ramen
博多ラーメンThin noodles in rich, milky pork bone broth.
Eat Hot & Fresh
Horumonyaki (Grilled Offal)
ホルモン焼きGrilled beef or pork offal with diverse textures.
Safe to eat
Hotate (Scallops)
帆立 (Hotate)Sweet, tender Japanese scallops with firm texture.
Caution
Kaisen Donburi (Seafood Rice Bowl)
海鮮丼Rice bowl topped with variety of fresh raw seafood.
Safe to eat
Kaminari Okoshi (Puffed Rice Cracker)
雷おこしCrispy puffed rice with nuts in hardened syrup.
Safe to eat
Karashi Renkon (Mustard-Stuffed Lotus Root)
辛子蓮根Fried lotus root filled with spicy yellow mustard.
Safe to eat
Kegani (Horsehair Crab)
毛蟹 (Kegani)Sweet horsehair crab with flavorful innards and meat.
Safe to eat
Kitsune Udon (Sweet Fried Tofu Udon)
きつねうどんThick wheat noodles with sweet fried tofu topping.