Safe to eat
Agemanju (Deep-fried Manju)
揚げまんじゅうDeep-fried sweet bun with bean paste filling.
Fish-Free Guide to Japan Local & Street Food
Find safe options, learn local phrases, and get practical tips for allergen-free dining.
Local Foods
11
Cities
3+
Filtered results are based on automated analysis of common food data. This is for general guidance only. Ingredient variations, preparation methods, cross-contamination risks, and data accuracy can differ significantly. Always verify all information directly with vendors before consumption, especially for allergies or strict dietary needs. See full disclaimers for filtered results.
Local Foods
Safe to eat
Hakata Torimon
博多とりもんBird-shaped buttery pastry filled with smooth custard.
Safe to eat
Hokkaido Milk Pudding
北海道ミルクプリン (Hokkaidō Miruku Purin)Silky-smooth, trembling white dairy dessert.
Safe to eat
Hokkaido Milk Soft Serve Ice Cream
北海道ミルクソフトクリームPremium soft-serve ice cream with rich butterfat content.
Eat Hot & Fresh
Horumonyaki (Grilled Offal)
ホルモン焼きGrilled beef or pork offal with diverse textures.
Safe to eat
Hotate (Scallops)
帆立 (Hotate)Sweet, tender Japanese scallops with firm texture.
Eat Hot & Fresh
Jingisukan (Genghis Khan BBQ)
ジンギスカンLamb barbecue cooked on dome-shaped grill with vegetables.
Safe to eat
Kakigori (Japanese Shaved Ice)
かき氷Fluffy shaved ice with syrups and various toppings.
Safe to eat
Kaminari Okoshi (Puffed Rice Cracker)
雷おこしCrispy puffed rice with nuts in hardened syrup.
Safe to eat
Karashi Renkon (Mustard-Stuffed Lotus Root)
辛子蓮根Fried lotus root filled with spicy yellow mustard.
Safe to eat
Kegani (Horsehair Crab)
毛蟹 (Kegani)Sweet horsehair crab with flavorful innards and meat.