
Safe to eat
Goat Barbacoa
Barbacoa de ChivoSlow-cooked marinated goat meat with smoky depth.
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Slow-cooked marinated goat meat with smoky depth.
Toasted grasshoppers seasoned with lime, salt, chile, garlic.
Squash slow-cooked in piloncillo syrup with cinnamon.
Spirit distilled with suspended chicken breast and fruits.