
Safe to eat
Goat Barbacoa
Barbacoa de ChivoSlow-cooked marinated goat meat with smoky depth.
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Slow-cooked marinated goat meat with smoky depth.
Toasted grasshoppers seasoned with lime, salt, chile, garlic.
Squash slow-cooked in piloncillo syrup with cinnamon.
Chocolate tablets dissolved in water, frothed with molinillo.
Corn turnovers filled with meat in yellow mole.
Thick corn masa patties with pinched edges and toppings.
Spirit distilled with suspended chicken breast and fruits.