
Aguachile
AguachileRaw shrimp in lime juice with chile-infused liquid.
Get safe dining tips, essential phrases, and guidance on local gluten-free options.
While corn is the traditional grain in Mexican cuisine, cross-contamination can occur on prep surfaces and in fryers. Many establishments don't understand celiac requirements. Flour tortillas have become common even in traditional dishes.
Tengo una alergia severa al gluten/trigo. No puedo comer harina de trigo, cebada, o centeno. Por favor, asegúrese que mi comida sea preparada en superficies y utensilios limpios para evitar contaminación cruzada. Gracias por cuidar mi salud.
I have a severe gluten/wheat allergy. I cannot eat wheat flour, barley, or rye. Please ensure my food is prepared on clean surfaces and with clean utensils to avoid cross-contamination. Thank you for looking after my health.
Raw shrimp in lime juice with chile-infused liquid.
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