
Atole de Granillo
Atole de GranilloThick coarsely ground corn beverage with cinnamon and sugar.
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Thick coarsely ground corn beverage with cinnamon and sugar.
Warm beverage from toasted ground corn with cinnamon.
Slow-cooked marinated goat meat with smoky depth.
Toasted grasshoppers seasoned with lime, salt, chile, garlic.
Pork rinds simmered in tangy tomatillo-based green sauce.
Squash slow-cooked in piloncillo syrup with cinnamon.
Stuffed chiles with picadillo, nogada sauce, pomegranate garnish.
Chocolate tablets dissolved in water, frothed with molinillo.
Crispy fried pastries filled with sweet preparations.
Corn turnovers filled with meat in yellow mole.
Ant larvae with granular texture and nutty flavor.
Boiled corn kernels with lime, chili, mayo, cheese.
Thick corn masa patties with pinched edges and toppings.
Spirit distilled with suspended chicken breast and fruits.