
Açaí Bowl
Açaí na TigelaFrozen mashed açaí sorbet topped with granola and banana.
Find plant-based local specialties, learn key phrases, and get tips for vegan dining.
Vegan options can be challenging in traditional Brazilian restaurants. Many vegetable dishes are prepared with butter or lard. Specialized vegan restaurants are more common in major cities like São Paulo and Rio de Janeiro.
Eu sou vegano(a). Por favor, não coloque nenhum produto animal na minha comida, incluindo carne, peixe, frango, ovos, leite, queijo, manteiga ou mel. Obrigado(a).
I am vegan. Please do not put any animal products in my food, including meat, fish, chicken, eggs, milk, cheese, butter, or honey. Thank you.
Frozen mashed açaí sorbet topped with granola and banana.
Fried black-eyed pea fritters filled with shrimp and sauces.
Fresh coconut water served chilled in young green coconuts.
Rice and beans cooked together with cheese and herbs.
Premium chocolate fudge balls with elegant toppings.
Cocktail with cachaça, lime, sugar muddled over ice.
Freshly pressed sugarcane juice, sometimes with lime.
Fresh pressed sugarcane juice balanced with lime squeeze.
Diverse craft beers from São Paulo's independent microbreweries.
Teardrop-shaped chicken croquettes fried to golden crispness.