
Açaí Bowl
Açaí na TigelaFrozen mashed açaí sorbet topped with granola and banana.
Find safe options, learn local phrases, and get practical tips for allergen-free dining.
Frozen mashed açaí sorbet topped with granola and banana.
Fresh coconut water served chilled in young green coconuts.
Baked salt cod with potatoes, eggs, olives in oil.
Rice and beans cooked together with cheese and herbs.
Sandwich with roast beef, mozzarella, tomato, pickled cucumber.
Crispy salt cod and potato fritters with herbs.
Chocolate fudge balls made from condensed milk and cocoa.
Premium chocolate fudge balls with elegant toppings.
Cocktail with cachaça, lime, sugar muddled over ice.
Freshly pressed sugarcane juice, sometimes with lime.
Fresh pressed sugarcane juice balanced with lime squeeze.
Lightly salted, partially dehydrated beef with tender texture.
Diverse craft beers from São Paulo's independent microbreweries.
Teardrop-shaped chicken croquettes fried to golden crispness.