Safe to eat
Eucalyptus Ice Cream
Eucalyptus Ice CreamCreamy dessert infused with herbaceous, mentholated native leaf flavor.
Gluten-Free Guide to Melbourne Local & Street Food
Get safe dining tips, essential phrases, and guidance on local gluten-free options.
Local Foods
1
Food districts
1+
Filtered results are based on automated analysis of common food data. This is for general guidance only. Ingredient variations, preparation methods, cross-contamination risks, and data accuracy can differ significantly. Always verify all information directly with vendors before consumption, especially for allergies or strict dietary needs. See full disclaimers for filtered results.
Essential Phrases
I need gluten-free food
I need gluten-free food
I need gloo-ten free food
Widely understood throughout Australia
I have celiac disease
I have celiac disease
I have see-lee-ak dih-zeez
Indicates medical necessity rather than preference
Watch Out For
- Soy sauce
- Malt vinegar
- Beer batter (common for fish)
- Some sausages and processed meats
Safe Options
- Mexican restaurants (corn tortillas)
- Vietnamese rice paper rolls
- Grilled meats with vegetables
- Most Australian breakfast cafes offer gluten-free bread options
Important Notice
Australia has excellent awareness of gluten-free requirements. Many establishments have dedicated gluten-free preparation areas and menu items are clearly marked. Always mention if you have celiac disease to ensure strict protocols.
Show This to Your Server
I have celiac disease and require strictly gluten-free food. I cannot consume wheat, barley, rye, or food prepared on shared surfaces with these ingredients. Even trace amounts can make me ill. Thank you for your understanding.
I have celiac disease and require strictly gluten-free food. I cannot consume wheat, barley, rye, or food prepared on shared surfaces with these ingredients. Even trace amounts can make me ill. Thank you for your understanding.
Local Foods