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Bun Cha Ca (Fish Cake Noodle Soup)
Bún Chả CáTurmeric fish cakes in light broth with rice noodles.
Gluten-Free Guide to Vietnam Local & Street Food
Get safe dining tips, essential phrases, and guidance on local gluten-free options.
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Filtered results are based on automated analysis of common food data. This is for general guidance only. Ingredient variations, preparation methods, cross-contamination risks, and data accuracy can differ significantly. Always verify all information directly with vendors before consumption, especially for allergies or strict dietary needs. See full disclaimers for filtered results.
Essential Phrases
I cannot eat gluten/wheat
Tôi không thể ăn gluten/lúa mì
toy khong the an gluten/lua mi
Indicates gluten allergy or intolerance
No soy sauce or wheat noodles please
Xin đừng cho nước tương hoặc mì lúa mì
sin dung cho nuoc tuong hoac mi lua mi
Specifies common gluten-containing ingredients
Watch Out For
- Soy sauce
- Wheat-based noodles
- Some sauces and marinades
- Fried foods breaded with wheat flour
Safe Options
- Phở (rice noodle soup without soy sauce)
- Gỏi cuốn (fresh spring rolls with rice paper)
- Cơm (rice dishes without soy sauce)
- Canh (clear soups without soy sauce)
Important Notice
Vietnamese cuisine largely uses rice-based ingredients naturally free from gluten, but soy sauce may be added. Specify 'không nước tương' (no soy sauce) when ordering.
Show This to Your Server
Tôi bị dị ứng với gluten/lúa mì. Xin vui lòng không cho nước tương, mì lúa mì, hoặc bất kỳ sản phẩm từ lúa mì nào vào món ăn của tôi. Cảm ơn bạn.
I have a gluten allergy. Please do not add soy sauce, wheat noodles, or any wheat products to my food. Thank you.
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