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Hokkien Noodles
หมี่ฮกเกี้ยน (Mee Hokkien)Thick yellow egg noodles stir-fried in dark soy sauce.
Vegetarian Guide to Phuket Local & Street Food
Find authentic meat-free options, learn essential phrases, and get local tips for plant-based dining.
Local Foods
3
Food districts
3+
Filtered results are based on automated analysis of common food data. This is for general guidance only. Ingredient variations, preparation methods, cross-contamination risks, and data accuracy can differ significantly. Always verify all information directly with vendors before consumption, especially for allergies or strict dietary needs. See full disclaimers for filtered results.
Essential Phrases
I am vegetarian
ฉันทานเจ
chan tan jay
Indicates vegetarian diet preference
No meat, fish, or oyster sauce please
ไม่เอาเนื้อสัตว์ ปลา หรือน้ำมันหอย
mai ao neua sat, pla, rue nam man hoi
Specifies no animal products including common sauces
Watch Out For
- Fish sauce (nam pla)
- Shrimp paste (kapi)
- Oyster sauce
- Pork or chicken stock
Safe Options
- Pad Pak (stir-fried vegetables - specify 'jay')
- Som Tam Jay (papaya salad without fish sauce)
- Vegetarian spring rolls
- Mango sticky rice
Important Notice
Many Thai dishes use fish sauce as a base flavoring. Even when requesting vegetarian options, cross-contamination is common. Consider restaurants that specifically advertise vegetarian options.
Show This to Your Server
ฉันทานเจ กรุณาไม่ใส่เนื้อสัตว์ ปลา น้ำปลา กะปิ หรือน้ำมันหอยในอาหารของฉัน ขอบคุณครับ/ค่ะ
I am vegetarian. Please do not add any meat, fish, fish sauce, shrimp paste, or oyster sauce to my food. Thank you.
