
Adobo
AdoboMeat simmered in vinegar, soy sauce, garlic.
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Meat simmered in vinegar, soy sauce, garlic.
Fertilized duck egg boiled and eaten from shell.
Rice cake cooked in banana leaves with charcoal heat.
Taro pudding with coconut milk served in shells.
Chicken marinated with annatto, grilled over charcoal.
Pork intestines spirally wrapped on skewers and grilled.
Pork braised in sweet-savory sauce with spices.
Sticky glutinous rice dessert with coconut and sugar.
Raw fish marinated in vinegar and citrus with aromatics.
Whole pig spit-roasted over charcoal until skin crisps.
Sticky rice cake with coconut milk, ginger and pandan.
Rich, intense hot chocolate made from roasted cacao tablets.