
Finocchiona
FinocchionaCoarse ground pork salami with fennel seeds.
Get safe dining tips, essential phrases, and guidance on local gluten-free options.
Italy has high awareness of celiac disease, with many restaurants offering 'senza glutine' options. Look for the AIC (Italian Celiac Association) symbol for certified gluten-free establishments. Cross-contamination risks are highest in small kitchens where pasta is the main offering.
Ho la celiachia/sono allergico/a al glutine. Per favore non usare farina di grano, pasta, pane, orzo, farro o altri cereali contenenti glutine nei miei piatti. È molto importante per la mia salute. Grazie mille.
I have celiac disease/I am allergic to gluten. Please do not use wheat flour, pasta, bread, barley, spelt, or other gluten-containing grains in my dishes. It is very important for my health. Thank you very much.