
Safe to eat
Baguette Tradition
Baguette de Tradition FrançaisePure French bread with crackly crust and airy interior.
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Pure French bread with crackly crust and airy interior.
Soft cow's milk cheese with bloomy rind and complex flavors.
Slow-simmered white bean casserole with preserved meats.
Hard cow's milk cheese with complex flavor from Jura.
Crescent-shaped flaky, buttery laminated pastry.
Snails served in shells with herb-infused butter.