Experience Peru's diverse culinary landscape from Andean traditions to coastal ceviche while navigating food safety considerations in this UNESCO World Heritage gastronomy destination.
Popular locations with high turnover serve fresher ingredients and typically maintain better standards
Vendors should use separate utensils for raw and cooked foods and maintain clean surfaces
Ingredients will be freshest in the morning, especially in popular markets like Mercado San Pedro in Cusco
While ceviche is a national dish, raw seafood carries higher risk, particularly in highland areas far from the coast
Tap water is generally unsafe for visitors; check that ice is made from purified water
Choose fruits you can peel yourself and ensure salads are washed with purified water
Cusco blends ancient Incan culinary traditions with Spanish colonial influences in its vibrant food scene. From traditional picanterías to bustling San Pedro Market, discover authentic Andean cuisine at the gateway to Machu Picchu.
Lima's vibrant food scene blends centuries of diverse cultural influences with Peru's incredible biodiversity. From historic cevicherías to innovative fusion restaurants, discover why Peru's capital is South America's culinary epicenter.
Lean meat from domesticated alpaca with mild flavor.
Skewers of marinated beef heart grilled over charcoal.
Sliced country-style ham on bread with onion salsa.
Rich hen broth with noodles, potato, and meat.
Cold potato terrine layered with fillings and garnishes.
Raw trout marinated in lime juice with garnishes.
Raw fish marinated in lime juice with accompaniments.
Thick beverage with hominy corn, fruits, and spices.
Fermented corn beer with sweet-sour flavor profile.
Purple corn beverage simmered with fruits and spices.
November, December, January, February, March
Heavy rains can affect sanitation and increase contamination risks in outdoor food stalls
Andean regions experience significant rainfall which can impact street food hygiene
May, June, July, August, September
The dry season typically offers better fishing conditions and fresher seafood options
Peru's varying climates can cause dehydration; avoid tap water even in dry months
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