Chatamari (Newari Pizza)
चटामरी (Chatāmarī)
Description
Kathmandu, especially its older sections and the city of Patan (Lalitpur) within the valley, is the heartland of Chatamari. Countless Newari eateries ('khaja ghars') offer authentic versions, while tourist areas like Thamel provide accessible options. Quality and price vary widely.
Dietary Information
Eggs
Wheat
Pork
Garlic
Vegetarian
Optional
Vegan
Optional
This dish is gluten-free
Serving information
Serving style
Served hot on metal plates, often brass in traditional settings. Usually eaten by hand. Common in Newari restaurants in Patan, Kirtipur, and older parts of Kathmandu.
Quick facts
Local Eateries: 11 AM - 7 PM. Thamel Restaurants: 12 PM - 10 PM.
Safety Tips
What to Look For
-
Made fresh to order on a hot griddle ('tawa')
Ensures the Chatamari is served hot and cooked through, especially important for meat and egg toppings.
-
Visibly fresh ingredients (meat, egg, vegetables)
Toppings should look fresh and be stored hygienically. Avoid places where ingredients look old or discolored.
-
Meat and egg are cooked thoroughly
Ensure minced meat is browned and cooked, and the egg white is fully set. Undercooked toppings pose a health risk.
-
Clean cooking surface and utensils
A clean griddle and separate utensils for handling raw and cooked ingredients reduce cross-contamination risk.
-
Busy eatery or stall with high turnover
Indicates ingredients are likely fresh due to frequent use.
What to avoid
-
Pre-made Chatamari sitting out
Chatamari loses its texture quickly and food left at room temperature can harbor bacteria. Insist on freshly made.
-
Lukewarm or dirty griddle
A griddle that isn't hot enough may not cook toppings safely or create the right texture. Dirt increases contamination risk.
-
Questionable meat quality or storage
If the minced meat looks off-color, smells strange, or isn't stored properly (e.g., refrigerated), avoid it.
-
Vendor handling money and food without washing hands/gloves
Poor hygiene practices significantly increase the risk of contamination.
-
Visible signs of pests or general uncleanliness
Avoid establishments that appear unhygienic overall.
Price information
Price range
Budget tips
- Explore areas like Kirtipur, Patan Durbar Square vicinity, or local neighborhoods for better prices (100-200 NPR).
- Thamel restaurants will generally be more expensive (200-350 NPR).
- Plain is the cheapest option.
Value indicators
- Made by experienced Newari cooks.
- Use of fresh, local ingredients.
- Cooked on traditional iron griddles ('tawa').
- Good reviews from locals.
Where to Find This Dish
Patan Durbar Square Area
Numerous authentic Newari restaurants are hidden in the alleys around the square.
Patan Durbar Square, Golden Temple
Lunchtime, Afternoon
Kirtipur
A historic Newari town on a hilltop known for its traditional eateries serving excellent Chatamari.
Bagh Bhairab Temple, Uma Maheshwar Temple
Lunchtime, Afternoon
Thamel
Many tourist-focused restaurants offer Chatamari, quality varies but easily accessible.
Kathmandu Guest House area, Throughout Thamel streets
Lunchtime, Evening
Asan Tole / Indra Chowk
Busy market area with some street food stalls and small eateries where Chatamari might be found.
Annapurna Temple, Akash Bhairab Temple
Afternoon
Vendor Tips
- Ask locals for recommendations for the best 'Newa Khaja Ghar'.
- In Patan, explore the alleys for hidden gems rather than just main square restaurants.
- Be clear about meat preference (Buff is common).
How to Order
Regional Variations
-
Spicier Keema
(पिरो किमा (Piro Keema))
Some places in Kathmandu are known for particularly spicy minced meat toppings.
-
Ghee Usage
(घिउमा पकाएको (Ghiuma Pakaeko))
Traditional preparation might involve using ghee for cooking, adding a distinct aroma, though oil is common now.
Cultural context
History
Chatamari holds cultural significance within the Newari community of the Kathmandu Valley. Traditionally prepared during festivals like Indra Jatra and various family feasts ('bhoj'), it was considered a special occasion food. Over time, its popularity grew, and it's now a widely available snack and appetizer in Newari restaurants and local eateries throughout Nepal, offering a taste of authentic Newari heritage.
Local significance
Deeply ingrained in Kathmandu Valley's Newari culture. Finding truly authentic spots offers a glimpse into local life.
Eating customs
- Often eaten with other Newari snacks like Bara, Chhoila, Aloo Sandheko.
- Sharing plates is common.