
Kakigori (Japanese Shaved Ice)
かき氷Fluffy shaved ice with syrups and various toppings.
Get safe dining tips, essential phrases, and guidance on local gluten-free options.
Gluten-free dining in Japan is challenging as soy sauce (which contains wheat) is ubiquitous. Carry gluten-free soy sauce packets and focus on simple grilled foods and rice dishes. Major cities now have some gluten-free specialized restaurants.
私は重度のグルテンアレルギーがあります。小麦、大麦、ライ麦を含む食品を摂取すると深刻な健康問題が生じます。醤油、麺類、パン粉、天ぷら粉、麦芽などを含む料理は食べられません。米、純粋なそば粉、じゃがいも、野菜、肉、魚(小麦を含む調味料なし)は大丈夫です。
I have a severe gluten allergy. Consuming foods containing wheat, barley, or rye causes serious health problems. I cannot eat dishes containing soy sauce, noodles, breadcrumbs, tempura batter, or malt. Rice, pure buckwheat, potatoes, vegetables, meat, and fish (without wheat-containing seasonings) are safe for me. Thank you for your understanding.